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BRC Global Standard for Food Safety Issue 6, North American version


The Standard will be switching from Issue 6 to issue 7 starting July 1, 2015. Issue 7 Standard will be available beginning Jan. 2015. Currently we are out of stock for Issue 6. If you require a Standard please contact CERT ID and we will assist you.
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It is a requirement that all suppliers undergoing a BRC Food Safety audit have an official, authorized copy of this Standard.  The BRC Global Standard for Food Safety Issue 6 has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers. The Standard was first introduced by the BRC in 1998 and now has 17,000 certificated sites in 90 countries across the world. Issue 6 places increased emphasis on good manufacturing practice, including a change in the balance of the number and depth of requirements in favor of the implementation of good manufacturing systems within the factory, and greater focus on standardizing best practices for auditing the Standard.  Key changes for Issue 6 include: expanded sections on foreign body control, hygiene and housekeeping, and allergens; introduction of a new voluntary 2-stage unannounced audit scheme; a reduced number of clauses to ensure each expresses a significant requirement.  Issue 6 became effective on January 1, 2012.
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BRC Global Standard for Food Safety Issue 6, UK English version


This book is the UK/British English version of the Standard.  It is a requirement that all suppliers undergoing a BRC Food Safety audit have an official, authorized copy of this Standard.  The BRC Global Standard for Food Safety Issue 6 has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers. The Standard was first introduced by the BRC in 1998 and now has 17,000 certificated sites in 90 countries across the world. Issue 6 places increased emphasis on good manufacturing practice, including a change in the balance of the number and depth of requirements in favor of the implementation of good manufacturing systems within the factory, and greater focus on standardizing best practices for auditing the Standard.  Key changes for Issue 6 include: expanded sections on foreign body control, hygiene and housekeeping, and allergens; introduction of a new voluntary 2-stage unannounced audit scheme; a reduced number of clauses to ensure each expresses a significant requirement.  Issue 6 became effective on January 1, 2012.
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BRC Interpretation Guideline Global Food Safety Standard Issue 6


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The Standard will be switching from Issue 6 to Issue 7 starting July 1, 2015. Issue 7 will be available beginning Jan. 2015.
 

This Guideline helps food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors.

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BRC Global Standard for Storage and Distribution Issue 2


The BRC Global Standard for Storage and Distribution is designed for companies that store and/or distribute food, consumer products and packaging material. The BRC introduced this standard in 2006 and it is internationally recognized. Since storage and distribution is a key component of the supply chain, certification to this Standard provides a link between all stages of product manufacturing and its distribution to retail environments.This Standard is designed to promote best practice and facilitate a process of continuous improvement through well designed risk-based product safety management systems.
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BRC Global Standard For Consumer Products


The Standard sets out the requirements for the production and supply of safe and legal consumer products of consistent quality. The products may be retailer-branded (private label) or branded, or be unbranded products. The scope of Consumer Products, Issue 3 covers a wide range of non-food products in the global marketplace; including formulated products such as shampoos, paints and cosmetics, fabricated items like televisions and toys, electrical goods, furniture and textiles.

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BRC Interpretation Guideline Global Standard for Consumer Products, Issue 3


The British Retail Consortium (BRC) has produced guidance for the understanding of how to obtain certification to Issue 3 of the Global Standard for Consumer Products and the implementation of individual requirements across all industry sectors. The guideline discusses the principles behind each of the requirements clause by clause, assisting companies to effective implementation. Included is discussion on how to prepare for a BRC audit, what to expect during the audit and what actions are required following an audit and to maintain certification.
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BRC/IOP Global Standard for Packaging and Packaging Materials Issue 4


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The new, updated Global Standard for Packaging and Packaging Materials: Issue 4 was published in February 2011 with audits using Issue 4 beginning August 2011. The Standard has been revised to provide greater focus on quality and functional aspects of packaging which compliment the established requirements of factory hygiene. Maintaining its versatility in food and non-food packaging, the publication will ensure the scheme continues to be a leading global standard adopted by major retailers and packaging businesses around the world. Certification to the Standard verifies technical and functional performance, aids manufacturers’ fulfilment of legal obligations, and helps provide protection to the consumer.
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BRC Interpretation Guideline Global Standard for Packaging and Packaging Materials


This Interpretation Guideline is designed to help producers of packaging and packaging materials to obtain certification to Issue 4 of the Standard. The guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation. It also includes a discussion on how to prepare for a BRC audit, what to expect during the audit and what actions are required following an audit, and to maintain certification.This Interpretation Guideline is generally applicable to manufacturing sites and not intended for any specific industry sector. This Guideline is also useful for auditors and retailers who request their suppliers to adopt the Standard. The Guidelines are designed to be used alongside the Standard and do not repeat information. A copy of the Standard is required for all suppliers undergoing a BRC Packaging & Packaging Materials audit.

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BRC Best Practice Guideline: Complaint Handling, Issue 2


The Best Practice Guideline: Complaint Handling published by BRC provides suppliers and manufacturers with critical information in the handling and management of your complaints system. Complaint handling is key to your product’s quality and safety. A responsive system gives your customers confidence that you are serious about retaining their business.  This guideline provides workable information on how to: identify ways of effective complaint capture; give guidance on handling complaints, investigate complaints and identify corrective action required; categorize and trend complaints; and identify opportunities for continual improvement. Increase staff and customer confidence in your company’s ability to respond to customer complaints no matter where they originate. Order copies of BRC’s Best Practice Guideline: Complaint Handling for senior managers, technicians, production managers and customer service staff.

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BRC Best Practice Guideline: Foreign Body Detection, Issue 2


The Best Practice Guideline: Foreign Body Detection published by the British Retail Consortium, (BRC) is a practical best practice reference for suppliers and manufacturers on preventing product contamination. This guide focuses on exclusively on technologies behind X-ray and metal detection and implementing these systems.
This guideline provides a framework for the user to: identify the requirements for foreign body detecting equipment; give guidance on selecting the design and positioning of equipment; give guidance on the effective operation of equipment; and understand how to undertake testing of equipment. Avoid customer complaints, product waste, withdrawal, recall, and loss of business by ordering copies of BRC’s Best Practice Guideline: Foreign Body Detection for senior managers, technicians, inspectors and staff.
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BRC Best Practice Guideline: Internal Audit, Issue 2


The BRC Best Practice Guideline: Internal Audit published by the British Retail Consortium, (BRC) is a critical tool for suppliers and manufacturers planning an Internal Audit. The Guideline’s straightforward text, illustrations and appendices help you quickly get to the heart of the Internal Audit requirements and how they apply. You’ll find practical information to: plan an audit schedule; define the requirements for staff undertaking internal audits; consider the aspects necessary to conduct an audit; record audits correctly; give guidance on corrective action to be undertaken; and identify opportunities for continual improvement. Approach the internal audit process with confidence. Order copies of BRC’s Best Practice Guideline: Internal Audit for your company managers, auditors, and coordinators.
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BRC Best Practice Guideline: Pest Control, Issue 2


The Best Practice Guideline: Pest Control published by the British Retail Consortium, (BRC) sets out best practice guidelines for suppliers and manufacturers designing, operating and monitoring onsite pest control. Using case studies and examples, this guide details key steps in pest control whether you utilize company staff, partner with a contractor or both. The Guideline considers the requirements for establishing a pest control policy; identifies requirements for preventing pest access to site; provides guidance for control and monitoring of pests; identifies action required when an infestation occurs; and gives guidance on how companies and pest control contractors can work together. Effective and documented pest control is crucial to protect your products from loss of business and product recalls. Order copies of BRC’s Best Practice Guideline: Pest Control for your company managers, senior service technicians, and inspectors.

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BRC Best Practice Guideline: Traceability, Issue 2


The Best Practice Guideline: Traceability, Issue 2 published by the British Retail Consortium, (BRC) details critical information manufacturers and suppliers need to manage and identify problems within any manufacturing process so they can be traced forward and back. The content of this Guide sets out traceability best practice principles and subsequent steps of design and implementation. Case studies and appendices are included. Increase customer confidence in your company by adding this important risk management tool to your library.
Order copies of BRC’s Best Practice Guideline: Traceability, Issue 2 for your company managers, buyers and QA staff.  You’ll find a practical framework to: understand the requirements for traceability; understand the principles for implementing an effective traceability system; understand how to undertake a traceability test; and identify ways to improve the traceability system.
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The Problem Solving Memory Jogger for Food Safety


The Problem Solving Memory Jogger for Food Safety Second Edition is designed for you to use on the job or in the classroom. This book uses a problem-solving model based upon a variety of data and knowldger-based tools. The emphasis of this model is on root cause analysis and innovative solutions. 
 
Use this book as part of a self-study proram or as a refernce before, during, and after training to learn the concepts, methods, and basic tools for effective problem solving. Each step in The Problem Soving Memory Jogger for Food Safety details the key concepts and the practical skills that you should master. The book also highligts a case example that demonstrates how the tools are used in each step in the process. 
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