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GFSI’s Roots are Growing Stronger

Experts throughout the food industry point to significant improvements in organizational culture and efficiency. This article written by Rhonda Wellik, CEO, of CERT ID and published in Food Quality Magazine, addresses how the Global Food Safety Initiative, since its inception in 2000 has emerged as a high-impact presence in the food industry, touching on multiple segments of the food industry and creating a dynamic web of continuous improvement. Is GFSI creating a safer food supply from the perspective of quality assurance managers, certification bodies, auditors, and industry consultants? Does it reduce the number of food audits a food manufacturer must undergo? These and other questions are answered in this informative article by those who interact daily with GFSI principles and practices.
To continue reading download the link below.

Complimentary White Paper


Jan. 2013
Title: For your BRC and SQF Audit
Topic: Food Safety

Description: Key points for BRC, SQF and GFSI requirements

CERT ID LC provides you with material intended for use by individuals at companies that anticipate achieving GFSI food safety certification in the near future.

Upcoming Food Safety Events
Representatives from CERT ID will be on hand at the following events. For more  information about a particular event, select the appropriate link below or contact

May 21-22, 2014
BRC Food Safety Americas 2014
San Antonio, TX

August 3 -6, 2014
IAFP 2014
Indianapolis, IN
FSMA's Preventive Controls proposed rule will require every food facility to have a
"Qualified Individual"
responsible for preparing the food safety plan, validating the preventive controls, reviewing preventive controls records, and providing reanalysis of the plan.  A HACCP education is one of the key requirements for FSMA's Qualified Individual. Make sure your Food Safety Team is qualified to fulfill their responsibilities with CERT ID's Online HACCP courses.

CERT ID LC is bundling together the BRC Food Safety Standard Issue 6, N. American Version and the BRC Food Safety Interpretation Guideline into one bulk pack.
This bundle gives you the BRC Food Safety Interpretation Guideline for FREE.
Regular price for this combination is $220 plus shipping.
We make the complicated seem simple by offering this discount to you.

Offer is limited to 1 Bundle per Company.
To purchase more than 1 Bundle
contact us at 641-209-1899
15% off Any ONLINE HACCP Course
Enter Code 305629 to receive this special offer. Enter at time of checkout.
This offer expires July 1, 2014
  • Accredited by the International HACCP Alliance
  • Covers all required elements for 2-day HACCP training
Available ONLINE and at your convenience
Contact us at 641-209-1899