Food Safety Audit Preparation/Implementation
Sponsored by CERT ID
Agenda:HACCP/SQF/Internal Audits/Environmental Programs/Sanitation Experts
For more information.....
Dates: Sept 16 -18, 2014
Dates: Oct 21-23, 2014
Nov. 4 -6, 2014
GFSC Group, ZEP Inc. and Deibel Labs
Complimentary Food Safety White Paper
By reviewing this Checklist for your BRC or SQF Audit Preparation you will be optimally prepared for the certification process.
1. Identify Your Company's Unique Preparation Profile
2. Select Your GFSI Certification Standard and Review the Standard
3. Evaluate Your Readiness Level
4. Assess Your Need for Training and Consulting
5. Conduct a GAP Audit
6. Conduct a Pre-Assessment Audit
7. Complete and Submit your Application for Certification.
Contact CERT ID
email@example.com or call 641-209-1899
Upcoming Food Safety Events