Benefits of BRC Certification

The BRC Global Standard for Food Certification aims to:

Promote best practices
Improve supplier standards and consistency, and avoid product failure
Eliminate multiple audits of food manufacturers
Support retailer objectives at all levels of the manufacturing supply chain
Provide concise information to assist with due diligence defense

If a supplier gains certification against the BRC Global Standard for Food Safety it assures the customer that they are dealing with a company that reaches high levels of competence in all critical areas. They will know that their supplier is monitoring and continually improving their product quality, safety and legality, and that they have taken every possible precaution to prevent problems should there ever be a challenge made against a product. The certification audit report will be one of the documents an enforcement authority would require from a retailer or brand owner to demonstrate that their supplier was competent to produce a safe and legal product.

The Standard meets the strong need to preserve the integrity of branded products. The BRC Global Standard for Food Safety is a single verification that ensures both the fulfillment of legal obligations and of customer protection.

If you have questions about food safety in reference to the GFSI (Global Food Safety Initiative) or about how you can obtain a BRC Food Safety certification, contact Valerie Hirschhorn by phone at 1-641-209-1899 ext. 106 or via email at valerie.hirschhorn@cert-id.com

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