BRC Publish Global Standard for Food Safety Issue 7
Stay up-to-date on the new requirements of BRC’s Global Standard Food Safety Issue 7 with CERT ID. Following is a brief summary of new food safety requirements for BRC certified sites released January 7, 2015.
Download a copy of the BRC’s Global Standard Food Safety Issue 7 FREE
from the BRC Bookshop by visiting www.brcbookshop.com/p/1656/brc-global-standard-for-food-safety-issue-7-us-free-pdf
beginning January 7, 2015
Contact CERT ID at firstname.lastname@example.org
for information on the BRC certification process and how you can get started.
Who is affected?
All new and certified sites with planned (re)certification after July 1, 2015
All suppliers, agents, and brokers supplying to BRC certified sites
Suppliers and purchasers of raw materials with a history or risk of food fraud
Manufacturers of ambient Ready-to-Eat (RTE), thermally processed food products that support the survival of pathogenic microorganisms
White Paper Library
Contact CERT ID
email@example.com or call 641-209-1899
Upcoming Food Safety Events
Representatives from CERT ID will be on hand at the following events. For more information about a particular event, select the appropriate link below or contact CERT ID
January 27 -29, 2015
(International Production & Processing Expo)
March 24 - 25, 2015
BRC Food Safety Americas 2015