Contact Us: 1-641-209-1899 or 1-800-376-7155  info@cert-id.com


GFSI/FSMA Workshop
 
Food Safety Audit Preparation/Implementation

Sponsored by CERT ID


Agenda:HACCP/SQF/Internal Audits/Environmental Programs/Sanitation Experts
For more information.....

 
Locations:
Atlanta, GA
Dates: Sept 16 -18, 2014


Corona, CA
Dates: Oct 21-23, 2014

Toronto, Canada
Nov. 4 -6, 2014


Presenters:
GFSC Group, ZEP Inc. and Deibel Labs

Contact CERT ID
info@cert-id.com for further information!
 


 
Complimentary Food Safety White Paper
 
By reviewing this Checklist for your BRC or SQF Audit Preparation you will be optimally prepared for the certification process. 

1. Identify Your Company's Unique Preparation Profile

2. Select Your GFSI Certification Standard and Review the Standard

3. Evaluate Your Readiness Level

4. Assess Your Need for Training and Consulting

5. Conduct a GAP Audit

6. Conduct a Pre-Assessment Audit

7. Complete and Submit your Application for Certification.

Contact CERT ID
 info@cert-id.com or call 641-209-1899


 

Upcoming Food Safety Events
 
Representatives from CERT ID will be on hand at the following events. For more  information about a particular event, select the appropriate link below or contact CERT ID
info@cert-id.com


October 7 -8, 2014
NLS Food Quality Symposium
Rancho Mirage, CA
www.nextlevelsummits.com/

October 28-30, 2014
SQF International Conference
Orlando, FL
www.sqfi.com/forms/meeting/Microsite/SQFConf-2014,0

November 17 - 18, 2014
Food Safety Consortium
Schaumburg, IL
www.foodsafetyconsortium.org/

 
CERT ID
Online HACCP TRAINING:

 
FSMA's Preventive Controls proposed rule will require every food facility to have a
"Qualified Individual"
responsible for preparing the food safety plan, validating the preventive controls, reviewing preventive controls records, and providing reanalysis of the plan.  A HACCP education is one of the key requirements for FSMA's Qualified Individual. Make sure your Food Safety Team is qualified to fulfill their responsibilities with CERT ID's Online HACCP courses.

More information here....
CERT ID LC is bundling together the BRC Food Safety Standard Issue 6, N. American Version and the BRC Food Safety Interpretation Guideline into one bulk pack.
 
 
This bundle gives you the BRC Food Safety Interpretation Guideline for FREE.
Regular price for this combination is $220 plus shipping.
 
We make the complicated seem simple by offering this discount to you.

Offer is limited to 1 Bundle per Company.
To purchase more than 1 Bundle
contact us at 641-209-1899
or info@cert-id.com
25% off Any ONLINE HACCP Course
 
Enter Code 625933 to receive this special offer. Enter at time of checkout.
This offer expires Aug. 31, 2014
 
  • Accredited by the International HACCP Alliance
  • Covers all required elements for 2-day HACCP training
Available ONLINE and at your convenience
Contact us at 641-209-1899
or info@cert-id.com